From Michelin-calibre kitchens at Marina Ibiza to candle-lit terraces inside Dalt Vila's old walls — we know every table worth sitting at, and we'll book it for you on WhatsApp.
Ibiza now counts more than a thousand restaurants, from three-generation fisherman's taverns hidden in the north to sea-facing kitchens where the chef trained at Noma. Knowing where to eat tonight — and still get a table — has become its own art form.
Ibizamigo is a WhatsApp AI assistant for Ibiza. Tell us the mood: a sunset dinner for two, a long lunch after the beach, a birthday for twelve. We reply in minutes with two or three tables hand-picked for you, then book it. No apps. No forms. No fees.
Our rule is simple: we rank by what the chef puts on the plate, never by who pays us the most.
The island's dress-circle. Omakase counters, Mediterranean fine-dining rooms and superyacht decks from which the Old Town glows across the water.
Unesco-listed ramparts, cobblestone alleys, tiny rooftops. Traditional Ibicencan kitchens beside bottle-lined tapas bars — the island's most romantic reservation.
Ten minutes from town, a horseshoe bay lined with chiringuitos and white-linen fish restaurants. Long lunches, arroz de bogavante, toes almost in the sand.
A mile-long promenade that reads like a world food map: Basque pintxos, Peruvian nikkei, slow-cooked Mediterranean tasting menus, coastal Italian.
From Cala Conta to Cafe del Mar — terraces engineered around the horizon. Time your booking for 45 minutes before sundown and order the ceviche.
Finca kitchens, orchards, slow food. The restaurants most tourists never find — where a long lunch under a fig tree can easily last four hours.
“Table for four tonight, somewhere romantic near Ibiza Town, seafood.” That's enough.
Within minutes: two or three tables that fit — with real, honest notes on vibe, price and what to order.
Pick one, confirm in the chat, arrive. You pay the restaurant directly — our service is free.
The one number every visitor to Ibiza should save. They sent us to a fisherman's terrace in Portinatx that isn't even on Google — it was the meal of the trip.Claudia · Milan · July 2025
Send us a WhatsApp message describing what you're looking for — cuisine, location, budget, group size. We come back with two or three options, you choose, and we reserve your table. Our service is complimentary — you pay the restaurant directly.
In July and August, the best restaurants fill up days ahead — especially in Marina Ibiza and Dalt Vila. In quieter months, same-day bookings are usually possible. Either way, message us and we'll see what's open.
Marina Ibiza for fine dining with superyacht views. Dalt Vila for candle-lit tapas on cobblestone terraces. Santa Eulalia for the island's most diverse culinary scene. Talamanca and Cala Jondal for barefoot seafood. San Juan for farm-to-table.
Locals eat at 10pm. A 9:30–10pm reservation catches the island at its best. Many high-end restaurants offer equally beautiful lunch menus at a fraction of the dinner price.
Yes, entirely. We're a recommendation service, not an intermediary. You always pay the restaurant directly, at its posted price — no markups, no hidden fees.
A WhatsApp message is all it takes. We'll have a table waiting within minutes — anywhere on the island.
Message on WhatsApp